Formerly a hub for New Nordic cuisine, celebrated NoHo, N.Y.C.-based restaurant ACME has recently re-opened as a contemporary bistro, serving up delicious French-Italian fare created by chef Brian Loiacono. Loiacono, the former executive chef at Daniel Boulud’s db Bistro Moderne, is cooking up elevated seasonal dishes like buttery clams topped with bone marrow and chowder, flavorful butternut squash steak adorned with stracciatella and sunflower seeds, and a tender black cod, baked in parchment paper (“papillote”) and surrounded by sautéed vegetables.
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